Category Archives: Mystery Ingredient

Pork rib pizza with Roasted Garlic/Jalapeno sauce!

A few days ago, I went through my classic “How can I make dinner using what I have without needing to make a trip to the grocery store” thought process. The night before, I found a package of pork finger … Continue reading

Posted in Experimenting, Mystery Ingredient, Recipe | 1 Comment

Garlic Chives!

If you didn’t know already, the answer to yesterday’s mystery ingredient is Garlic Chives. They differ from chives and scallions in that they have flat (not hollow!) leaves, have a much milder/less oniony/more garlicky/sweeter flavor, and are almost always cooked … Continue reading

Posted in Garden, Mystery Ingredient, Recipe | 4 Comments

Mystery Ingredient (#1)

Can anybody tell me what this ingredient is? If you can’t see clearly, the leaves are thin and flat (not hollow! hint hint), and taper down to a white, multi-layered base. Leave your guesses below, and I’ll post the answer … Continue reading

Posted in Garden, Mystery Ingredient | 14 Comments