It’s been a while since I’ve last posted…sorry! This week has been hectic of course and a lot has gone on. However, there’s not a lot of “bloggable” material at this moment. I tried out a few recipes and they kind of failed, so I’m reanalyzing a little bit to see what I can do better.
So I’m going to do a brief Q and A session to fill the time. I invite you to ask me any question you’d like! I’ll answer all the appropriate ones, and for the ones I feel should be shared with everybody else, I’ll compile them in a separate post!
I have some questions for you as well!
- Which herbs would yall recommend growing in an indoor potted plant? I currently have basil, looking to expand beyond that.
- If you had one favorite spice, what would it be? Herb?
- What’s your favorite kind of meat/cut and why?
- Do you have any recipes you would like for me to test out when I have the time and resources? Please share!